WHERE FLAVOURS ARE BORN
At the heart of the ranch, gastronomy becomes an experience in its own right — shaped by fire, texture and emotion.
Here, every meal is an immersion into the soul of Casa: a raw and refined moment, shaped by nature and those who
celebrate it.
Our cuisine, inspired by local produce and the richness of Senegal, comes alive over a wood fire — simple and
flavourful, guided by the seasons.
At Casa, dinner is a ritual: a meeting between wild landscapes and refined flavours.
A rare place, reserved for those who
whatsappTHE SOUL OF OUR CUISINE
Behind the Casa Del Toro table are a pair of hands, a fire and a sensibility — Chef Cissé.
He imagines each dish as a meeting point: between land and sea, embers and delicacy, the local and the elsewhere.
His cuisine pays tribute to the beauty of simplicity and the power of fire, to that raw elegance that elevates each ingredient.
Guided by instinct, he celebrates Senegalese terroir with precision and sensitivity.
A soulful gastronomy — raw, soulful & timeless — a living expression of the Casa spirit and its passion for fire, all
thought out in the intimacy of the ranch.
SHARING OUR TABLE
At Casa Del Toro, every meal is an intimate ritual, available by reservation only.
Lunches and dinners unfold in the tranquillity of the ranch, among wood, stone and open skies — a table to come together, connect, savour.
Each service is limited, designed to preserve the magic of the place and the sincerity of each encounter.
Open every day of the week
Lunch from 12h to 15h, dinner from 19h to 22h