WHERE FLAVOURS ARE BORN
At the heart of the ranch, gastronomy becomes an experience in its own right — between fire, matter and emotion.
Here, each meal is an immersion in the soul of Casa: a raw and refined moment, shaped by nature and those who make it
celebrated.
Our cuisine, inspired by local products and the richness of Senegal, is ignited by a wood fire — simple and
tasty, guided by the seasons.
At Casa, dinner is a ritual: a meeting of wild landscapes and refined flavours.
A rare place, reserved for those who
WhatsAppTHE SOUL OF OUR KITCHENS
Behind the Casa Del Toro table, there is a hand, a fire, a sensitivity — Chef Cissé.
He imagines each dish as an encounter: between land and sea, embers and sweetness, local and elsewhere.
His cuisine pays tribute to the beauty of the simple and the power of fire, to this raw elegance that sublimates the products.
Guided by instinct, he celebrates the Senegalese terroir with precision and sensitivity.
A gastronomy full of soul — raw, soulful & timeless — a living expression of the Casa spirit and its passion for fire, the
Everything thought out in the privacy of the ranch.
SHARE OUR TABLE
At Casa Del Toro, each meal is experienced as an intimate ritual, open only by reservation.
Lunches and dinners are spent in the tranquility of the ranch, between woods, stone and open sky — a table to meet, exchange, enjoy.
Each service is limited, designed to preserve the magic of the place and the sincerity of the encounters.
Open every day of the week
Lunch from 12 noon to 3 pm, dinner from 7 pm to 10 pm